Health is in the Mouth
5
Feb
2010
Stir Fried Three Veggie Slices
Introduction:
You will see what the three veggie slices are if you are curious to know after you read this title. They are three ingredients that are often used in Chinese vegetarian foods. Read the rest of this entry »
3
Feb
2010
Shredded Chinese Cabbage with Dried Tofu Shreds
Introduction:
Today, I am going to present a recipe that involves sweet bean sauce which tastes sweet and salty. It is often used in noodles and salads. I also often eat cucumbers with it. I love this kind of sauce because it will not only enhance the flavor to the dish, but also add color to it. Read the rest of this entry »
1
Feb
2010
Hot and Sour Radish Soup
Introduction:
Today, Rachel said she wanted to eat radish because he ate some last night from one of the small eateries on the side of the road in the community. So I find out this hot and sour soup recipe and cooked the radish soup which she liked the soup and radish, but leaving the mushrooms alone as she always does. I don’t know why she doesn’t like them and how to make her to. You know, I love mushrooms of any type. If you have some good tips, please leave a comment at the end. Thanks. Read the rest of this entry »
30
Jan
2010
Potherb Mustard and Bamboo Shoots
Introduction:
Potherb mustard is a very rare name. And I have to admit that it is also a vegetable that I didn’t know until I come to the southern part of China. However, this vegetable has always been there. They are often cooked in the form of mince and pickle. So I think I had probably eaten it without knowing the exact name. Read the rest of this entry »
28
Jan
2010
Salt Boiled Tofu Skin
Introduction:
Today, I am going to introduce a recipe that looks very simple. This is my first time to cook something like this, too. You can look on it as a cold dish or a boiling dish. What does the cooking method matter when it is tasty? Read the rest of this entry »
|
|
|
|
|
|
|
