What Healthy Vegetarian Cooking Can Do

You Have Finally Come to a Place on the Internet Where You Will Find out How to Maintain Your Love Relationship, Stop Your Body from Catching on Weigh...

 

You Have Finally Come to a Place on the Internet Where You Will Find out How to Maintain Your Love Relationship, Stop Your Body from Catching on Weight, Diversify Your Eating Life and Save a Lot of Money at the Same Time with Some Well Designed and Tested Formulas and a Skill that You Already Have… Read the rest of this entry »

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Vermicelli Recipe – Stewed Tofu With Chinese Cabbage And Rice Vermicelli

 

Stewed Bean Curd with Chinese Cabbage and rice vermicelli

Introduction:

This is the first recipe of the Chinese new year that I am going to introduce to you. I hope you will like it. There are many types of vermicelli that you can use for this vermicelli recipe. It can be made from rice flour, bean flour, and even sweet potato flour. You can take whatever you like and are comfortable with in this recipe. Read the rest of this entry »

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Back from Chinese Spring Festival Holidays

 

happy Chinese spring festival

You must have known that seven days ago, it was a big time for the Chinese people all over the world. I drove for 27 hours and sit in the newly build train express for 11 hours, and took another 1 and 1/2 hours before I came to theĀ village where my parents live right now. We visited our friends and relatives during the spring festival. Of course, we cooked and ate different kinds of modern and traditional local foods. Read the rest of this entry »

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Stir Fried Three Veggie Slices

 

Stir Fried Three Veggie Slices

Introduction:

You will see what the three veggie slices are if you are curious to know after you read this title. They are three ingredients that are often used in Chinese vegetarian foods. Read the rest of this entry »

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Chinese Cabbage Shreds On Sweet Bean Sauce

 

Shredded Chinese Cabbage with Dried Tofu Shreds

Introduction:

Today, I am going to present a recipe that involves sweet bean sauce which tastes sweet and salty. It is often used in noodles and salads. I also often eat cucumbers with it. I love this kind of sauce because it will not only enhance the flavor to the dish, but also add color to it. Read the rest of this entry »

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