The day before yesterday, it was just before five-thirty in the afternoon when I was all ready for stir-frying the materials that I prepared. That was when my partner called to book a room in a restaurant because some friends came to visit. It’s frustrating to hear that after walking Read More ...
Introduction to Today’s Vegan Pumpkin Recipes: When it comes to the cooking method of steaming, I have a few words to say in the front. Steam cooking can maintain the original flavor of the vegetable. Nowadays, health is one of the most popular keywords that are used. Natural nutrition is Read More ...
Introduction to the simplest sweet potato recipe: To be perfectly honest, the sweet potato recipe that I am going to introduce to you today is, by far, the simplest recipe that I have ever touched on. You will find out how easy this recipe is as you read along. However, Read More ...
Introduction: Today I’m gonna introduce another recipe but that Rachel likes very much to you. It is called stir fried potato slices. As we all know, potato is a vegetable that is very versatile. In today’s recipe, it comes in slices. Ingredients: Potatoes: 2 medium-sized ones Green Chili Peppers: 2 Read More ...
Introduction to Chinese Five Spice Recipe with Garlic Scapes: To be honest, it is difficult to cook garlic scapes which are very delicious when well cooked. There are several reasons for this. The first reason is that it is not easy for them to get done properly. I have tried Read More ...
Introduction: When I saw this rice porridge recipe (I am going to introduce it to you in today’s post below.) in a cookbook at the local bookstore the other day, I wondered why people are turning back to what people ate because of lack of money. Watermelon skin is this Read More ...
Introduction to the Tomato Ketchup Cauliflower Recipe: Another favorite of mine. Cauliflower is a flower that plays the role of a kind of vegetable. It is not like other vegetables which are usually the fruit of the plants in concern. I like this concept actually. Although I loved enjoying all Read More ...
Introduction: Happy New Year to everybody! On the very first day of the year 2010, I cooked one shinny-looking dish in accordance with the following corn recipe. I hope it will present a promising sign to me and all of us as a good beginning. This corn recipe is going Read More ...
Introduction to the fried recipe for eggplant seasoned with caraway: *If you have ever cooked eggplant for even once, you will know that eggplant eats oil. It seems that it will never get enough of oil. At the tips part, I am going to share some simple tips that can Read More ...
Introduction: Sponge gourd, also known as luffa gourd, luffa or sponge cucumber is something that I don’t like very much ever since my childhood. That’s because it smelled bad when my mother was scraping the peel. I didn’t like that smell at all. However, nowadays a new kind of sponge Read More ...
