Chinese Vegetarian Recipes

Potato Salad Recipes – Chili Sauce

Chili Sauce Potato Salad Recipe

Introduction to the Chili Sauce Potato Salad Recipe:

In this post, we introduced one of the potato salad recipes – sour and spicy potato cold dish. I hope you liked. If you have any good idea about it, please don’t hesitate to leave your comments at the bottom of each post. 

And we know, stir-fried potato slices are very crispy. However, potatoes can be very soft, too, especially when they are steamed. Today, this post is going to share one potato salad recipe that involves steaming.

To be honest, I am not used to eating steamed potatoes. However, this cold dish that I made today amazed me and my girlfriend. That’s what I hope it can do to you when you try if out after you come to the end of this post. By the way, it’s so simple that I will not have enough words to describe it.

Ingredients for this chili sauce one of the potato salad recipes:

Potatoes: 500 g

Seasonings:

Chili sauce: 30 g

Vegetable oil: 30 g

Cooking Steps:

1. Rinse the potatoes clean.

2. Steam them;

3. Peel them when they are done steaming;

5. Dice the peeled potatoes and put them onto a plate;

6. Pour vegetable oil into the preheated wok;

7. Add the chili sauce into the oil when it is 50% hot;

8. When the chili sauce is done, pour it onto the diced potatoes;

9. Mix them together.

Tips for this chili sauce one of the potato salad recipes:

1. I cannot tell you how much time it takes to steam the potatoes or how much water you should use to steam them because I didn’t time or measure it. The time varies depending on the water you pour in the pot. The amount of water required varies depending on that amount of potatoes you are steaming.

However, it’s not rock science. I just use a chopstick or a fork to pierce the potatoes to see if they are done. I would also check on the water and add some if necessary.

I remember reading one article on the Internet about piercing the sweet potatoes before putting them into the steamer. This will accelerate the steaming process. I believe that we can use this tip in the potato steaming, too.

2. You might see that the chili sauce looks too red on the picture. Well, that’s because of the chili sauce I used. This color will depend on the one you buy in the market.

Note: Maybe later, we can introduce you to how to make chili sauce. Stay tuned!

Related recipes:

1. Potato Salad Recipes – Scallion
2. Potato Salad Recipes – Sour and Spicy
3. Sweet Potato Recipes – Steamed
4. Multicolored Potato Shreds
5. Sweet Potato Recipes – Rice Porridge
6. Bell Pepper Recipes – Green Bell Pepper Salad
7. Potato Dishes – Quick-fried Potato Slices with Green Bell Peppers
8. Stir Fried Potato Slices
9. Iceberg Lettuce Salad with Wood Ear Mushrooms