Ingredients:

Chinese Cabbage: 300 g

Dried Chili pepper: 10 g

Seasonings:

Vegetable Oil: 60 g

Salt: 5 g

MSG (Monosodium glutamate): 5 g

Cooking Wine: 25 g

Soy Sauce: 30 g

Sichuan Pepper: 25 grains

Cooking Process:

1. Preparation:

Wash the Chinese cabbage clean. Then break it off into pieces with hands.

Cut the dried chili pepper into tuberous pieces.

2. Stir Frying:

Heat the wok until it’s dried.

Pour the oil into the wok.

When the oil is hot, put the Sichuan Pepper into the oil and swing the wok several times until the pepper smell comes off.

Drop the dried chili pepper in pieces into the oil.

When the color of the chili pepper changes, put the Chinese cabbage together with the salt in and stir them quickly.

Then add in the cooking wine, soy sauce and MSG and stir them together evenly.

Now, it is time to put it onto the plate.

Tips:

1. This Chinese Cabbage Recipe is called ma la Chinese cabbage (or hot and spicy recipe). Ma la literally means “numbing” and “spicy”. The spicy taste comes from the dried chili pepper. The “numbing” — a unique aroma that is neither hot nor pungent, but has slight lemony overtones and creates a tingly numbness in the mouth — comes from the Sichuan pepper.

Therefore, if you want to add specific aroma to a dish, you can just use the corresponding ingredients and put them into the hot oil, which will send their aroma off.

Hot and spicy recipes are something that you would love and hate. You would love it more, if you like eating it. You would hate it more, if you don’t like it in the beginning.

2.When the Sichuan pepper and the dried chili pepper are setting of smell and changing color, I would rather take them out of the oil with a scoop because what we need is no more than the nutrition and the aroma of them.

If they are left in, the finished dish will be decorated with the dark-red color of the chili pepper and the Sichuan pepper. But when you eat the dish, you don’t want to eat them and you don’t want them to disturb you if you accidentally put on into your mouth.

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