Chinese Vegetarian Recipes

Rice Porridge Recipe – Tangerine and Rice Balls

Ingredients:

Polished round-grained rice: 150 g
Fresh tangerine: 1

Rice balls: 5

Seasoning:

White sugar: 10 g
Water: appropriate amount

Boiling Process:

Preparation:

1. Wash the rice clean. And immerse the rice in water for hal

f an hour. Then filter the water off.
2. Peel and section the tangerine.

Boiling:

1. Put the rice into the pot together with around 1000 ml water.
2. Heat until it boils. Then turn to low flame.

3. When the porridge gets sticky and boils, add the rice balls and white sugar into it.
4. Drop the tangerine sections into the porridge when the sugar melts.
5. It is ready for serving when the tangerine sections are done.

Tips:

1. There are many kinds of rice available in the market which can be used for Rice Porridge Recipe. We use round-grained and un-glutinous rice in this porridge.
2. I have found out that this recipe might not be enough for two or three persons to eat. So if you need more just use twice or thrice as much as the amount we use here.
3. Don’t rely too much on the amount of ingredients predetermined in this recipe. If you like to eat rice ball very much, why not use more of them?
4. During the process of boiling, I normally add a bit of water every time when the porridge bubbles. This way, it will not only stop the bubbling, but also refine the finished the porridge. I normally do this three times during the process.
5. If you think the water is too much, then just boil it for a longer time with low flame.

Related recipes:

1. Rice Porridge Recipe – Oats and Rice
2. Potato Rice Porridge
3. Rice Porridge Recipe – Red Mung Beans and Lotus Root
4. Rice Porridge with Pumpkin Squares
5. Rice Porridge with Diced Potato and Pumpkin
6. Rice Porridge Recipes – Ginger
7. Rice Porridge Cooked with Oyster Mushrooms
8. Peanuts and Chinese Yam Rice Porridge
9. Rice Porridge with Diced Watermelon Skin
10. Jicama Recipes – Rice Porridge
11. Sweet Potato Recipes – Rice Porridge