Chinese Vegetarian Recipes

Bell Pepper Recipes – Green Bell Pepper Salad

Salad of Green Bell Pepper

Introduction:

One thing that I love bell peppers so much about is that they are so juicy. Another reason that they are so cute is that they are not so hot as chili peppers. I think it would be a great pity if they are cooked on with hot fire due to these reasons. Today, I am making one type of bell pepper recipes, which is a salad (I would rather call it cold dish because their is no salad paste added.) made of green bell pepper. It is so easy that you don’t need to turn on your burner at all.

Ingredients:

Green bell pepper: 500 g

Seasoning:

Sesame oil: 10 g

Scallion: 10 g

Salt: 5 g

Five-spice powder: 2 g

MSG: 2 g

Process:

1. Wash the green bell peppers clean.

2. Get rid of the pedicel (the base of the bell pepper) and the seeds inside.

3. Cut the bell peppers and scallion into strips and put them on a plate.

4. Add in the seasonings to the bell pepper strips and mix them together.

5. Ready to serve.

Tips:

After making this salad, I found the biggest problem with it, i.e. it is all green. As we all know, there are many colors of bell peppers available in the market. Red and yellow are the two colors that are also very popular. Purple can also be found, but rare.

So next time (why don’t you take this tip for the first time), I will include the red bell pepper and the yellow bell pepper inside. Can you imagine how colorful that would be? !

Note: People might not want to eat raw bell peppers at the first thought. I didn’t before. However, when you reach the third bite, you will love them. They are comparable to fruits in terms of juice and taste.

Related recipes:

1. Potato Dishes – Quick-fried Potato Slices with Green Bell Peppers
2. Sauteed Potato, Green Pepper & Eggplant
3. Pan-seared Green Chili Pepper
4. Potato Salad Recipes – Scallion
5. Stir Fried Green Chili Peppers with Salt Black Bean
6. Potato Salad Recipes – Chili Sauce
7. Potato Salad Recipes – Sour and Spicy
8. Water Spinach with Chili Pepper Slices and Fermented Bean Curd
9. Iceberg Lettuce Salad with Wood Ear Mushrooms
10. Stir-fried Pumpkin Shreds with Green Chili Peppers