Stir-fried Potato Slices

Introduction:

Today I’m gonna introduce another recipe but that Rachel likes very much to you.  It is called stir fried potato slices.  

As we all know, potato is a vegetable that is very versatile. In today’s recipe, it comes in slices.

Ingredients:

Potatoes: 2 medium-sized ones
Green Chili Peppers: 2
Garlic: 2 cloves
Scallion: 1 small stick

Seasonings:

Salt: half a teaspoon
Soy sauce: 1 teaspoon
M S G: one-third of a teaspoon
Vegetable oil:  1  tablespoon

Preparation work:

1. Rinse the potatoes claim with cool water, peel them and slice them into slices are about 2  mm thick;
2. Wash the green chili peppers clean, remove the stems and seeds, and chop them into pieces;
3. Peel and mince the garlic cloves;
4. Chop the scallion coarsely.

Cooking steps:

1. put the wok with the vegetable oil on high heat;
2.  Warm-up the wok or with the minced garlic cloves and chopped scallion when the vegetable oil is hot;
3.  Drop the green chili pepper pieces into the wok and stir-fry quickly;
4.  Add the potato slices into the wok when the green chili pepper pieces get soft;
5.  Stir-fry slowly, spray some water along the edge of the wok if necessary;
6. Add in the Salt, soy sauce and M S G, and blend them together fully before dishing out.

Cooking tips:

It’s really weird to see that the shapes of the potato matters as far as the taste of the dish is concerned.  I mean that with the same ingredient and the same cooking method, potato shreds taste different than potato slices.

And during the cooking process, you will find that the potato slices are easy to stick to the bottom of the wok.

And the slices of potatoes can be soft and very easily, which means that it is a relatively easy to break them into pieces.  So the stirring chopsticks or spoons and should not go quickly.

However, if you go very slowly, the would stick to the bottom of the wok.  With some practice, you will know how to do that effectively.

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