Chinese Vegetarian Recipes

Stir Fried Tofu Skin Shreds

Stir Fried Shreds of Tofu Skin

Introduction:

Before uncovering the veil of the recipe of the day today, I would like to make a suspense by saying that this is one of the scarce recipes that I cooked for several consecutive meals.

Another reason for that is because Rachel loves it. It is rare for her to have such a good appetite in the past year ever since she started to wear retainer. Anyway, I like it, too, though I love every dish cooked by me. lol.

Ingredients:

Tofu skin: 250 g

Green bell peppers: one medium sized

Cabbage leaf: 3 big leaves

Seasonings:

Vegetable oil: 1 tablespoon

Scallion: 1 tablespoon (coarsely chopped)

Ginger shreds: 1 teaspoon

Red chili pepper: 1

Salt: 1/2 teaspoon

Cooking wine: 1 tablespoon

MSG: 1/4 teaspoon

Preparation Work:

1. Get the ginger shreds and the scallion ready;

2. Wash the red chili pepper clean, remove the stem and seeds, and shred it finely;

3. Wash the tofu skin clean with water and cut it into shreds;

4. Remove the stem and seeds from the green bell pepper, and cut it into shreds;

5. Wash the cabbage leaves clean and shred them;

Cooking Steps:

1. Heat the vegetable oil in the wok until it gets 60% hot;

2. Drop the chopped scallion, red chili pepper shreds  and ginger shreds into the oil to make the wok fragrant by frying the flavor out of the seasonings;

3. Add all the shreds of bell peppers, cabbage leaves and tofu skin into the wok in order, mix them;

4. Add in salt, cooking wine, MSG and stir fully until they totally mix with each other.

5. Dish them out.

Cooking Tips:

1. More ingredients such as bamboo shoot shreds and/or shiitake mushroom shreds can be added to this dish. This way, it’s flavor and taste will be enriched and enhanced.

2. I found out that the cooking wine can add a beautiful taste to the dish. So I added a little bit more of it to this dish than the original recipe suggests.

Incoming Search Terms:

• what to cook with tofu skin

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