Chinese Vegetarian Recipes

Stir Fried Niblets with Sweet Potato Dices

Niblets Stir Fried with Sweet Potato Dices

Introduction:

Today’s recipe is going to deal with some corn stuff which I like. Before I enjoyed my first dish cooked with corn, I didn’t realize that corn can be used as a vegetable because it had always been a staple food for me in my whole life.

With two of them the corn and the sweet potato dices, this recipe is just a perfect combination of the staple foods being used as vegetables. Anyway, let’s get to the recipe now.

Ingredients:

Sweet potato: 150 g

Corn niblets: 100 g

Green bell pepper: one half

Dried Barbary Wolfberries: 10 grains

Seasonings:

Salt: 3 g

Chicken bouillon: 2 g

Pepper powder: 1 g

Vegetable soup stock: 1/4 cup

Vegetable oil: 50 g

Starch: 1 teaspoon

Preparation Work:

1. Wash the sweet potato or potatoes clean and peel it or them, and dice it or them into the size that is similar to that of the corn niblets;

2. Rinse the green bell pepper, remove the seeds and strings, and cut it into small dices;

3. Rinse the corn niblets clean and scald them in hot water;

3. Immerse the dried wolfberries into lukewarm water until they get softened.

Cooking Steps:

1. Pour the vegetable oil into the wok;

2. Drop the sweet potato dices into the oil when it gets 70% hot, and fry until their skin gets hard, and strain them out of the oil;

3. Leave some oil back in the wok (about 1 tablespoon of it), drop the green bell pepper dices and corn niblets into the wok and stir fry briefly;

4. Drop in the sweet potato dices and stir fry briefly;

5. Add in the soup stock, salt, chick bouillon, pepper powder and stir fully until the sweet potato dices and the corn are done;

6. Drop the wolfberries in and stir fully;

7. Thicken it with the melted starch before serving.

7.

Related recipes:

1. Sweet Potato Recipes – Rice Porridge
2. Sweet Potatoes Recipe – Stir Fried Shreds
3. Stir Fried Celtuce Dices with Mushroom
4. Sweet Potato Recipes – Steamed
5. Stir Fried Five-Dices
6. Rice Porridge with Diced Potato and Pumpkin
7. Stir Fried Canned Corn with Tomato
8. Stir Fried Potato Slices
9. Chinese Cabbage Shreds On Sweet Bean Sauce
10. Deep and Stir-fried Potato Strips with Scallion
11. Potato Dishes – Quick-fried Potato Slices with Green Bell Peppers