Salt Boiled Tofu Skin

Introduction:

Today, I am going to introduce a recipe that looks very simple. This is my first time to cook something like this, too. You can look on it as a cold dish or a boiling dish. What does the cooking method matter when it is tasty?

Ingredients:

Tofu skin: 250 g

Seasonings:

Soy sauce: 1 tablespoon

Scallion: 1 stick

Cooking wine: 1 tablespoon

White sugar: 1 teaspoon

Sesame oil: 1/2 teaspoon

Aniseed: 1 piece

Preparation Work:

1. Boil appropriate amount of water in the wok on high heat or full flame;

2. Immerse the tofu skin briefly into the water, take it out, put it into cool water briefly, strain it out of the water and cut it into square pieces;

3. Chop the scallion coarsely.

Cooking Steps:

1. Pour the boiled water out of the wok, clean it and put the wok with a cup of clean water back on the high heat or full flame;

2. When the water boils, add in the soy sauce, cooking wine, white sugar, sesame oil and aniseed;

3. Put the tofu pieces into the wok;

4. Fish the tofu pieces out when they are flavored with the tastes of different ingredients;

5. Put them into the plate after cooling down;

6. Spray the chopped scallion onto the tofu skin pieces and blend fully before serving.

Cooking Tips:

1. If you are worrying about the aniseed making the soup taste bitter, you can just take the aniseed out after a little while and continue to cook.

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