Salt Boiled Tofu Skin

Introduction:

Today, I am going to introduce a recipe that looks very simple. This is my first time to cook something like this, too. You can look on it as a cold dish or a boiling dish. What does the cooking method matter when it is tasty? Read the rest of this entry »

Soybean Sprouts with shredded red chili pepper and wood ear mushrooms

Introduction:

If you know Chinese, the language, then you will find that the names for the dishes on the menu of the restaurants in China are so beautiful that you don’t know what they are cooked of. Let’s take today’s dish – Coral Golden Hooks – as an example. What does it remind you of at first sight? You might have wondered, “What on earth does this name have to do with a dish?” Read the rest of this entry »

Iceberg Lettuce Salad with Wood Ear Mushrooms

Introduction:

You might have found out that the Chinese salads listed on this website don’t have much to do with salad – the paste – actually. However, salads are supposed to be eaten raw so the people in the West can have some rapport in the name. But I’d like to call them cold dishes, which can better express what they really are. Read the rest of this entry »

Chinese five spice garlic scapes

Introduction to Chinese Five Spice Garlic Scapes:

To be honest, it is difficult to cook garlic scapes which are very delicious when well cooked. There are several reasons for this. Read the rest of this entry »

Chili Sauce Potato Salad Recipe

Introduction to the Chili Sauce Potato Salad Recipe:

In this post, we introduced one of the potato salad recipes – sour and spicy potato cold dish. I hope you liked. If you have any good idea about it, please don’t hesitate to leave your comments at the bottom of each post.  Read the rest of this entry »