Stir Fried Three Veggie Slices

Introduction:

You will see what the three veggie slices are if you are curious to know after you read this title. They are three ingredients that are often used in Chinese vegetarian foods. Read the rest of this entry »

Stir Fried Baby Bok Choy and Shiitake Mushrooms

Introduction:

Another Chinese vegetarian dish that only takes you a few minutes to cook is to be introduced today. Before we come to the specific details about the recipe itself, we need to say something about this dish. It is composed of two very popular vegetables, or rather ingredients, which we have used in other recipes listed on this website. Read the rest of this entry »

Stir Fried Snow Peas Recipe

Introduction:

The snow peas recipe can taste good or bad depending on your cooking skills. However, don’t be scared by these words. You will find how to make it tasty at the end of the post. As long as you keep your eyes wide open, you will be okay. Read the rest of this entry »

Stir Fried Smoked Tofu Slices With Garlic Scapes

Introduction:

Garlic scape is a vegetable that I both love and hate at the same time. I love it because it feels good while chewing them. I hate it because there are many old or fibrous parts blended within them. So make sure that you select the tender ones when you are shopping. There are two ways to make your choosing. Read the rest of this entry »

Stir Fry Recipe

Introduction:

The recipe of the day today is going to be something without a name. It is going to be composed of four ingredients everyone of which are equal to each other in quantity. Rather than composing a name out of the simple lining of four names, a comprehensive might be as good or even better. Read the rest of this entry »