Stewed Bean Curd with Chinese Cabbage and rice vermicelli

Introduction:

This is the first recipe of the Chinese new year that I am going to introduce to you. I hope you will like it. There are many types of vermicelli that you can use for this vermicelli recipe. It can be made from rice flour, bean flour, and even sweet potato flour. You can take whatever you like and are comfortable with in this recipe. Read the rest of this entry »

Stir Fried Three Veggie Slices

Introduction:

You will see what the three veggie slices are if you are curious to know after you read this title. They are three ingredients that are often used in Chinese vegetarian foods. Read the rest of this entry »

Shredded Chinese Cabbage with Dried Tofu Shreds

Introduction:

Today, I am going to present a recipe that involves sweet bean sauce which tastes sweet and salty. It is often used in noodles and salads. I also often eat cucumbers with it. I love this kind of sauce because it will not only enhance the flavor to the dish, but also add color to it. Read the rest of this entry »

Potherb Mustard and Bamboo Shoots

Introduction:

Potherb mustard is a very rare name. And I have to admit that it is also a vegetable that I didn’t know until I come to the southern part of China. However, this vegetable has always been there. They are often cooked in the form of mince and pickle. So I think I had probably eaten it without knowing the exact name. Read the rest of this entry »

Salt Boiled Tofu Skin

Introduction:

Today, I am going to introduce a recipe that looks very simple. This is my first time to cook something like this, too. You can look on it as a cold dish or a boiling dish. What does the cooking method matter when it is tasty? Read the rest of this entry »