Sauteed Potato, Green Pepper and Eggplant

Introduction:

This long title represents a Chinese dish that originated in the North-east of China. Its Chinese name is Di San Xian, which means literally “three fresh (vegetable) from the earth”.  Three of the vegetables are all very treasured by all people even all over the world. Read the rest of this entry »

Salad of Green Bell Pepper

Introduction:

One thing that I love bell peppers so much about is that they are so juicy. Another reason that they are so cute is that they are not so hot as chili peppers. I think it would be a great pity if they are cooked on with hot fire due to these reasons. Today, I am making one type of bell pepper recipes, which is a salad (I would rather call it cold dish because their is no salad paste added.) made of green bell pepper. It is so easy that you don’t need to turn on your burner at all. Read the rest of this entry »