Ingredients:

Chinese Cabbage: 300 g

Dried Chili pepper: 10 g

Seasonings:

Vegetable Oil: 60 g

Salt: 5 g

MSG (Monosodium glutamate): 5 g

Cooking Wine: 25 g

Soy Sauce: 30 g

Sichuan Pepper: 25 grains Read the rest of this entry »