Wood Ear Mushrooms with Chinese Yam Slices

Introduction:

Today, I am going to share a recipe that I like not only because it involves the ingredients that I like (wood ear mushrooms and Chinese yam), but also because it is composed of multiple colors. You must have remembered that I mentioned before that all colors of vegetables should be included in your daily diets. Read the rest of this entry »

Chinese Yam

Introduction to Chinese yam:

Chinese yam, also known as Dioscorea Opposita, is also something that we grew in our garden when I was a child. Mom prepared it in several ways, which are similar to those that used for sweet potatoes. I ate toasted, steamed and stir-fried yams as I recall. Read the rest of this entry »