braised eggplant

Introduction:

As you can see, this picture looks bad. That is because I took it at night and the splash light was too sharp. Okay, it’s not necessary to make explanations. When you come up with the delicious looking dish yourself by referring to the following braised eggplant recipe, you will know what it is supposed to look like. Now lets jump directly into the recipe itself. Read the rest of this entry »

Spicy Eggplant

Introduction:

I can not deny that I have introduced many eggplant recipes on this website already, including stir-fried eggplant (e.g. today’s spicy eggplant), deep fried eggplant, etc. Read the rest of this entry »

Sauteed Potato, Green Pepper and Eggplant

Introduction:

This long title represents a Chinese dish that originated in the North-east of China. Its Chinese name is Di San Xian, which means literally “three fresh (vegetable) from the earth”.  Three of the vegetables are all very treasured by all people even all over the world. Read the rest of this entry »

Eggplant with Dou Ban Jiang

Introduction:

Seen from the title or name of this dish, it seems like not vegetarian. However, this is the name that the Chinese people give it, especially in the Sichuan style cooking. You will see that it is vegetarian when you see the recipe details below. Read the rest of this entry »

Purple Eggplant Recipes

Introduction to stir fried purple eggplant with garlic:

This is another eggplant recipe that my girlfriend loves. You might have recognized in the picture above that some of the eggplant blocks are torched. But she loves it still. Seeing from this, you can see how charismatic the eggplant is. Read the rest of this entry »