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	<title>Chinese Vegetarian Recipes &#187; Garland Chrysanthemum Recipes</title>
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		<title>Stir-fried Garland Chrysanthemum Stems</title>
		<link>http://www.chinesevegetarianrecipes.org/238/stir-fried-garland-chrysanthemum-stems/</link>
		<comments>http://www.chinesevegetarianrecipes.org/238/stir-fried-garland-chrysanthemum-stems/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 14:07:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Garland Chrysanthemum Recipes]]></category>
		<category><![CDATA[Garland chrysanthemum]]></category>
		<category><![CDATA[garland chrysanthemum stems]]></category>

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		<description><![CDATA[Introduction: You might still remember that in the Garland Chrysanthemum Recipe which was posted the other day, I cut the stems off the garland chrysanthemum leaves of this vegetable and wanted to cook another dish out of it. Anyway, wasting is nothing we hold for, especially in cooking. We all eat two (Many working people [...]


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</ol>]]></description>
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		<title>Stir-fried Garland Chrysanthemum with Minced Garlic</title>
		<link>http://www.chinesevegetarianrecipes.org/219/stir-fried-garland-chrysanthemum-with-minced-garlic/</link>
		<comments>http://www.chinesevegetarianrecipes.org/219/stir-fried-garland-chrysanthemum-with-minced-garlic/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 09:23:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Garland Chrysanthemum Recipes]]></category>
		<category><![CDATA[Stir Fry Recipes]]></category>
		<category><![CDATA[Garland chrysanthemum]]></category>
		<category><![CDATA[minced garlic]]></category>

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		<description><![CDATA[Introduction to Garland chrysanthemum: This vegetable or plant is also known as crown daisy chrysanthemum (Tong Hao in Chinese). It tastes a little bit weird in a good way. If they are tender when they are bought, they can be very yummy after cooking.  I believe that the supply of this vegetable is seasonal in [...]


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</ol>]]></description>
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