Wood Ear Mushrooms with Chinese Yam Slices

Introduction:

Today, I am going to share a recipe that I like not only because it involves the ingredients that I like (wood ear mushrooms and Chinese yam), but also because it is composed of multiple colors. You must have remembered that I mentioned before that all colors of vegetables should be included in your daily diets. Read the rest of this entry »

Stir Fried Baby Bok Choy and Shiitake Mushrooms

Introduction:

Another Chinese vegetarian dish that only takes you a few minutes to cook is to be introduced today. Before we come to the specific details about the recipe itself, we need to say something about this dish. It is composed of two very popular vegetables, or rather ingredients, which we have used in other recipes listed on this website. Read the rest of this entry »

Cucumber slices and Dried Bean Curd Sticks

Introduction:

I fell in love with the bean curd sticks when I cooked another recipe with it. You can see this recipe here. They tastes good, more like vegetarian meat. In today’s recipe, the accompanying vegetable is cucumber slice. Without any ado, let’s get to the recipe itself right away. Read the rest of this entry »

Twin Fresh Mushrooms

Introduction:

When I planned to cook this stir fried dish, all of the fresh mushrooms that were available are only two varieties in the supermarket – shiitake mushrooms and oyster mushrooms. Read the rest of this entry »

Bamboo Shoots and Oyster Mushroom

Introduction:

Bamboo shoots and mushrooms like the oyster mushrooms are two of the most popular ingredients for cooking. You can see them in different variety of Chinese foods. Read the rest of this entry »