Wood Ear Mushrooms with Chinese Yam Slices

Introduction:

Today, I am going to share a recipe that I like not only because it involves the ingredients that I like (wood ear mushrooms and Chinese yam), but also because it is composed of multiple colors. You must have remembered that I mentioned before that all colors of vegetables should be included in your daily diets. Read the rest of this entry »

Stir Fried Soybean Sprouts with Deep Fried Tofu

Introductions:

The recipe that I am going to present today is stir fried soybean sprouts and deep fried tofu. You may see a little overload of soybean here because both of the ingredients are bean products. However, this will provide enough protein to your body. Read the rest of this entry »

Stir Fried Baby Bok Choy and Shiitake Mushrooms

Introduction:

Another Chinese vegetarian dish that only takes you a few minutes to cook is to be introduced today. Before we come to the specific details about the recipe itself, we need to say something about this dish. It is composed of two very popular vegetables, or rather ingredients, which we have used in other recipes listed on this website. Read the rest of this entry »

Stir Fried Snow Peas Recipe

Introduction:

The snow peas recipe can taste good or bad depending on your cooking skills. However, don’t be scared by these words. You will find how to make it tasty at the end of the post. As long as you keep your eyes wide open, you will be okay. Read the rest of this entry »

Stir Fried Smoked Tofu Slices With Garlic Scapes

Introduction:

Garlic scape is a vegetable that I both love and hate at the same time. I love it because it feels good while chewing them. I hate it because there are many old or fibrous parts blended within them. So make sure that you select the tender ones when you are shopping. There are two ways to make your choosing. Read the rest of this entry »