Introduction to Quick-fried Potato Slices with Green Bell Peppers: Today, I am going to introduce one of the potato dishes that are quick to cook and delicious and nutritious as well. Please get your wok ready on the stove. We will get started in no time.
Introduction: This is the first recipe of the Chinese new year that I am going to introduce to you. I hope you will like it. There are many types of vermicelli that you can use for this vermicelli recipe. It can be made from rice flour, bean flour, and even sweet potato flour. You can [...]
Introduction: Baby bok choy is something that Shanghai people like the most and there is even a name that is called Shanghai Pak Choi. So when you travel to Shanghai, why not order a stir-fried baby bok choy which will be introduced later on here.
Introduction: I presented the steamed sweet potato recipe before. You can read about it in this post. In my opinion, it’s one of the simplest sweet potato recipes. Today, I am going to share another recipe with you. As a matter of fact, you will know when you come to the end of this post [...]
Introduction: You might still remember that in the Garland Chrysanthemum Recipe which was posted the other day, I cut the stems off the garland chrysanthemum leaves of this vegetable and wanted to cook another dish out of it.
Introductions: The recipe that I am going to present today is stir fried soybean sprouts and deep fried tofu. You may see a little overload of soybean here because both of the ingredients are bean products. However, this will provide enough protein to your body.
Introduction: Steam cooking can maintain the original flavor of the vegetable. Additionally, it is simple to cook. All you need to do is prepare the ingredients and put them into a steamer and turn on the heat. Turn off the heat when they are ready and serve them.
Introduction: Today I’m gonna introduce another recipe but that Rachel likes very much to you. It is called stir fried potato slices.
Introduction to the Tomato Ketchup Cauliflower Recipe: Another favorite of mine. Cauliflower is a flower that plays the role of a kind of vegetable. It is not like other vegetables which are usually the fruit of the plants in concern. I like this concept actually.
Introduction: Before uncovering the veil of the recipe of the day today, I would like to make a suspense by saying that this is one of the scarce recipes that I cooked for several consecutive meals.