Stir Fried Three Veggie Slices

Introduction:

You will see what the three veggie slices are if you are curious to know after you read this title. They are three ingredients that are often used in Chinese vegetarian foods. Read the rest of this entry »

Shredded Chinese Cabbage with Dried Tofu Shreds

Introduction:

Today, I am going to present a recipe that involves sweet bean sauce which tastes sweet and salty. It is often used in noodles and salads. I also often eat cucumbers with it. I love this kind of sauce because it will not only enhance the flavor to the dish, but also add color to it. Read the rest of this entry »

Salt Boiled Tofu Skin

Introduction:

Today, I am going to introduce a recipe that looks very simple. This is my first time to cook something like this, too. You can look on it as a cold dish or a boiling dish. What does the cooking method matter when it is tasty? Read the rest of this entry »

Stir Fried Soybean Sprouts with Deep Fried Tofu

Introductions:

The recipe that I am going to present today is stir fried soybean sprouts and deep fried tofu. You may see a little overload of soybean here because both of the ingredients are bean products. However, this will provide enough protein to your body. Read the rest of this entry »

Stir Fried Smoked Tofu Slices With Garlic Scapes

Introduction:

Garlic scape is a vegetable that I both love and hate at the same time. I love it because it feels good while chewing them. I hate it because there are many old or fibrous parts blended within them. So make sure that you select the tender ones when you are shopping. There are two ways to make your choosing. Read the rest of this entry »