Soup of Tofu and Seaweed

Introduction:

Today, we are going to introduce one of the seaweed recipes. It looks great with the black seaweed and white tofu, as you can see from the picture above. At the end of this post, you will also learn the medical value of tofu. So keep reading. Read the rest of this entry »

Stir Fried Shreds of Tofu Skin

Introduction:

Before uncovering the veil of the recipe of the day today, I would like to make a suspense by saying that this is one of the scarce recipes that I cooked for several consecutive meals. Read the rest of this entry »

Smoked Tofu Stir-fried with Green Garlic

Introduction:

I came up with this smoked tofu and green garlic recipe after the successful experience that I had with the cabbage and smoked bean curd recipe. Read the rest of this entry »

Double Cooked Tofu Recipe

Introduction:

Double cooked dishes are very characterized in Sichuan food. The most popular one is “Double Cooked Pork” which you might have heard of.

I had no idea that the double cooking method could be used in the vegetarian cooking at all before I came across this recipe below, although I had eaten similar dishes in the restaurant. Read the rest of this entry »

Stir-fried Dried Bean Curd Sticks with Green Chili Peppers

Introduction:

The other day, I shared a soup cooked of dried bean curd sticks. This ingredient is very special. They are weird to the teeth when chewing on them in a good way.

They are in a strange shape that I have been wondering about. I cannot come up with a good object that I can compare this tofu product to. How could that be important when my teeth and tongue enjoy them? Read the rest of this entry »