Vegetarian Chicken

Introduction:

Most of the Chinese vegetarian meat is made of bean curd. This is because of the special properties of Tofu or bean curd. It can be made firm (which is necessary to imitate the quality of meat) and soft. It can be dried, steamed or smoked. It can even be made into various shapes including pieces, thin slices and blocks, not to mention the meat texture. Read the rest of this entry »