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	<title>Chinese Vegetarian Recipes &#187; Vegetarian Chicken</title>
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	<description>You are What You Eat</description>
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		<title>Vegetarian Chicken Stir-fried with Peanut Kernels</title>
		<link>http://www.chinesevegetarianrecipes.org/550/vegetarian-chicken/</link>
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		<pubDate>Thu, 26 Jan 2012 13:07:04 +0000</pubDate>
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				<category><![CDATA[Vegetarian Chicken]]></category>

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		<description><![CDATA[Introduction: Most of the Chinese vegetarian meat is made of bean curd. This is because of the special properties of Tofu or bean curd. It can be made firm (which is necessary to imitate the quality of meat) and soft. It can be dried, steamed or smoked. It can even be made into various shapes [...]
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</ol>]]></description>
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