Dough Drop Soup

Introduction:

Today I am going to introduce a very special recipe for you. You can say that it is a soup. But you can also say that it is a staple. I take it as the latter because it has its flavor and also acts as a filler. Read the rest of this entry »

Cucumber slices and Dried Bean Curd Sticks

Introduction:

I fell in love with the bean curd sticks when I cooked another recipe with it. You can see this recipe here. They tastes good, more like vegetarian meat. In today’s recipe, the accompanying vegetable is cucumber slice. Without any ado, let’s get to the recipe itself right away. Read the rest of this entry »

Sour Cucumber Slices - Cu Liu

Introduction:

Recently, I have fallen love with cucumber recipes because they fall into the following categories:

a. Easy to cook. Actually, they don’t need to be cooked for long at all because they can be eaten raw like fruits. Sometimes, all we need to do is to scald them in hot water briefly. Read the rest of this entry »

Rice Porridge with Pumpkin Squares

Introduction:

While looking at the picture at the beginning of this post, you might be wondering where the pumpkin squares are. It’s just some yellow liquid.

You are right though. That’s because the porridge was cooked so long and so good that the pumpkin melted into the porridge. Read the rest of this entry »

Rice Porridge with Peanuts and Chinese Yam

Introduction:

The weather in Shenzhen is turning warm again. The temperature difference between the day and the night is big. It’s difficult to decide what to wear indoors and outdoors. Read the rest of this entry »