Rice Porridge with Pumpkin Squares

Introduction:

While looking at the picture at the beginning of this post, you might be wondering where the pumpkin squares are. It’s just some yellow liquid.

You are right though. That’s because the porridge was cooked so long and so good that the pumpkin melted into the porridge. Read the rest of this entry »

Rice Porridge with Peanuts and Chinese Yam

Introduction:

The weather in Shenzhen is turning warm again. The temperature difference between the day and the night is big. It’s difficult to decide what to wear indoors and outdoors. Read the rest of this entry »

Rice Porridge with Oyster Mushrooms

Introduction:

After a rain that was not heavy, the weather has become deeply cold. It’s really weird when you look back at the fact that people who are wearing thick coats today were wearing shorts the day before.

In a weather like this, a hot rice porridge would be perfect. With the oyster mushrooms that I like, it can keep my body warm. You will know what medical functions the oyster mushroom have for the human body. Read the rest of this entry »

Rice Porridge with Poato and Pumpkin Dices

Introduction:

In one of the previous posts, we introduced about a soup recipe cooked with diced potato and pumpkin. And in another post, a potato rice porridge recipe was presented. What’s more, I have read about a recipe for pumpkin rice porridge. So I thought why not prepare a rice porridge with potato and pumpkin. Read the rest of this entry »

potato rice porridge

Introduction:

Potato is very starchy. So it is very suitable for cooking rice porridge which tastes perfect only when it is sticky enough. In addition, I have just learned that potato can enhance the digestive system, keep us young and etc. How can we live without potatoes? Read the rest of this entry »