‘Rice Porridge Recipe’ Category

Rice Porridge with Diced Watermelon Skin

[caption id="attachment_229" align="alignnone" width="150" caption="Watermelon Skin Dice and Rice Porridge"][/caption] Introduction: When I saw ...

 
Watermelon Skin Dice and Rice Porridge

Watermelon Skin Dice and Rice Porridge

Introduction:

When I saw this rice porridge recipe (I am going to introduce it to you in today’s post below.) in a cookbook at the local bookstore the other day, I wondered why people are turning back to what people ate because of lack of money. Read the rest of this entry »

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Rice Porridge Recipes – Ginger

 
Rice Porridge Recipes - Ginger

Rice Porridge Recipes - Ginger

Introduction to the Ginger Rice Porridge Recipe:

Among all the rice porridge recipes, this one with ginger is one important because of its medical value. In the Chinese tradition, ginger has always been known as one mysterious herbal that can prevent and alleviate colds. Read the rest of this entry »

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Jicama Recipes – Rice Porridge

 
Jicama Recipes

Jicama Recipes

Introduction To Jicama Recipes:

Jicama is something that relatively new to me. I have seen it off in the vegetable section of the super market but known nothing about them. I didn’t even know their names. However, I came across this rice porridge recipe the other day using jicama as the main ingredient. So I have come to know it a little bit by now. Read the rest of this entry »

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Sweet Potato Recipes – Rice Porridge

 

Sweet Potato Recipes

Sweet Potato Recipes

Introduction:

I presented the steamed sweet potato recipe before. You can read about it in this post. In my opinion, it’s one of the simplest sweet potato recipes. Today, I am going to share another recipe with you. As a matter of fact, you will know when you come to the end of this post that it belongs to another cooking method – rice porridge. Read the rest of this entry »

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Rice Porridge Recipe – Red Mung Beans and Lotus Root

 
Red Mung Beans and Lotus Root Rice Porridge Recipe

Red Mung Beans and Lotus Root Rice Porridge Recipe

Introduction:

I love lotus roots not only because they are delicious, natural and adding to our menu, but also because of their personality which is applauded by an essay included in our high school textbook. Growing in the mud, they are still clean all over when they are rooted out for meals. Read the rest of this entry »

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