Comments for Chinese Vegetarian Recipes

Comment on Chinese Cabbage Recipe by Mine Yours Ours

Mine Yours Ours — Fri, 18 Mar 2011 16:56:23 +0000

Really Nice and Tasty

Comment on What Healthy Vegetarian Cooking Can Do by peter

peter — Sat, 22 Jan 2011 03:57:32 +0000

I totally agreed with you, cause I cooked chinese vegetables food every day. I felt that the more vegetables I had, the better health condition I owned. Thank you so much.

Comment on Stir-fried Pea Shoots by reocrisal

reocrisal — Thu, 16 Dec 2010 15:08:05 +0000

“So I wanted to try another recipe for this vegetable.”
Are you sure that this is true?

Comment on Sweet Potato Recipes – Steamed by Dennis

Dennis — Mon, 13 Dec 2010 06:20:41 +0000

I love sweet potatoes and at this time I’m living in southern China in Guangxi just north of Viet Nam. When you consider my favorite meal being purple and orange sweet potatoe with an orange squash soup you can tell I like to eat my veggies. If you would like to know my recipe it is so easy like yours and I just cut them up into small pieces in a pot of water with some oregano and basil and some sea veggies and I just buy these rounds and put them into the processor and add what I like for flavoring. I always have a small jar of this sea veggie sitting next to my stove and even use it in my rice which is a dark brown color since it’s difficult to find the regular brown rice like we enjoy in the states. But I’ve grown to love the flavor and of course i like to put cloves of garlic in to cook with my rice as well and then you would see me pouring the “root soup” over a bed of rice and what a meal.
but then you may feel I’m a guy that can eat the same thing over and over and love it. but today just plain steamed broccoli, carrots and purple potatoes for lunch and of course I wash it down with the water i use to steam them with. Thankss for the info I’ve got you on favorites so see you again sometime

Comment on Jicama Recipes – Rice Porridge by Grecia

Grecia — Fri, 12 Nov 2010 17:38:17 +0000

Jicama is not new to me at all but Jicama as a porridge is. Really? I’m just having a hard time picturing it cooked. I eat it raw.
In Mexico it’s treated more as a fruit. So I eat it sliced with a little bit of lime and salt on it. Try mixing it up with your fruit bowl. It’s delicious!

Comment on Chinese Cabbage Recipe by rimeda

rimeda — Sat, 25 Sep 2010 09:21:13 +0000

thanks, i will notice this.

Comment on What Healthy Vegetarian Cooking Can Do by admin

admin — Sat, 21 Aug 2010 05:23:13 +0000

I am planning to do videos as you suggested for the recipes that I like the best and put it in the corresponding posts together with the written recipe. But I needs to learn some video making skills first. So this might need some time before they are finished.

Thanks for you advice again.

Comment on What Healthy Vegetarian Cooking Can Do by admin

admin — Mon, 02 Aug 2010 03:41:26 +0000

Thanks. It’s what I desire for my readers to say. I really hope they like what I provide here.

Comment on What Healthy Vegetarian Cooking Can Do by dolly

dolly — Wed, 21 Jul 2010 10:59:08 +0000

it;s real a healthy veg recipes daily i watch and enjoy too much

Comment on What Healthy Vegetarian Cooking Can Do by get him back i

get him back i — Wed, 30 Jun 2010 15:40:59 +0000

After much thinking I think your title “healthy vegetarian recipes chinese vegetarian recipes…” is crucial, the benefits of reading it are ten-fold..

Comment on What Healthy Vegetarian Cooking Can Do by Nebra

Nebra — Tue, 08 Jun 2010 14:19:11 +0000

;I am impressed with the post. If you can do a youtube video for it. i would watch!

Comment on Vermicelli Recipe – Stewed Tofu With Chinese Cabbage And Rice Vermicelli by Alisa

Alisa — Mon, 22 Mar 2010 18:26:36 +0000

This sounds like a great recipe! I’d love to try this one. I love tofu!

Comment on Vermicelli Recipe – Stewed Tofu With Chinese Cabbage And Rice Vermicelli by Rick

Rick — Sat, 13 Mar 2010 09:42:26 +0000

I have been reading this blog for quite sometime now, and this is my first comment. I would like to tell you that I enjoy reading this blog, and that I love thought provoking articles like this!

Comment on Snow Peas Recipe by Gourmet Info

Gourmet Info — Sun, 07 Mar 2010 21:31:02 +0000

You know, I gotta tell you, I really savour this website and the great insight. I find it to be energizing and quite enlightening. I wish there were more blogs like it. Anyway, I finally decided to write a comment on Snow Peas Recipe | Chinese Vegetarian Recipes – I just wanna tell you that you did a great job on this. Cheers dude!

Comment on Stir Fried Potherb Mustard and Bamboo Shoots by Sheryl Boxwell

Sheryl Boxwell — Sat, 27 Feb 2010 14:28:08 +0000

Great article, thank you. I am very interested in finding a diet that lowers my sugar intake. I currently have a sweet-tooth, and am finding it difficult to find meal plans, what to eat for snacks, etc. While diabetes is not something that runs in my family, I am still concerned and would like to be smart and take a proactive approach to my health.

Comment on Stir Fried Three Veggie Slices by nintendo ds

nintendo ds — Sat, 06 Feb 2010 05:22:07 +0000

It sounds easy to make instant recipe. Perfect recipe for breakfast. Thanks!! Keep posting such easy recipes.

Comment on Mushroom and Spinach Soup Recipe by Lacy Cloe

Lacy Cloe — Sat, 06 Feb 2010 01:30:18 +0000

endless thank you. these are yummy!

Comment on Winter Melon Soup by Natural Fertilizer

Natural Fertilizer — Wed, 03 Feb 2010 10:26:18 +0000

I’ve really enjoyed reading your articles. You obviously know what you are talking about! Your site is so easy to navigate too, I’ve bookmarked it in my favourites

Comment on Stir Fried Potherb Mustard and Bamboo Shoots by salad recipes

salad recipes — Sun, 31 Jan 2010 15:56:42 +0000

Hi, I applaud your blog for informing people, very interesting article, keep up it coming

Comment on Stir Fried Potherb Mustard and Bamboo Shoots by atkins diet

atkins diet — Sun, 31 Jan 2010 08:30:09 +0000

I like your site. I’m looking forward to more visits here. Thanks!

Comment on Salt Boiled Tofu Skin by pligg.com

pligg.com — Thu, 28 Jan 2010 13:58:19 +0000

Salt Boiled Tofu Skin…

Recipe for salt Boiled Tofu Skin that can be taken as a cold dish and salad. But the cooking method would not matter much as long as it is delicious, right?…

Comment on Fried Chinese Yam Slices with Wood Ear Mushrooms by admin

admin — Wed, 27 Jan 2010 01:49:21 +0000

Thanks for your comment, David. I usually buy dried wood ear mushrooms, also known as Auricularia auricula-judae, in supermarkets. They are normally available in the section where other mushrooms are on shelf. Hope this helps. By the way, the recipe that you mentioned is very interesting.

Comment on Fried Chinese Yam Slices with Wood Ear Mushrooms by Orlando personal injury lawyer

Orlando personal injury lawyer — Tue, 26 Jan 2010 17:55:22 +0000

This looks exquisite. Thanks for sharing the recipe.

Comment on Fried Chinese Yam Slices with Wood Ear Mushrooms by David

David — Tue, 26 Jan 2010 12:56:32 +0000

Oh man this looks divine. I love mushrooms, where can I get wood ear shrooms though? I am going around trying to find a bunch of vegetarian recipes. I am doing my best to stay vegetarian. The best looking one I found so far is this Roquefort tart, only problem is that it has no pictures.

http://yovia.com/blogs/gregorypauls/2010/01/08/grilled-pear-and-roquefort-tart-with-caramelized-onions-and-walnuts/

Comment on Potato Slices Seasoned with Tomato Paste by Beluga

Beluga — Mon, 18 Jan 2010 12:55:32 +0000

Flavourful recipe! . I enjoy studying this blog. Where did you download this exquisite web log design from? Regards from hamburg.