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	<title>Comments for Chinese Vegetarian Recipes</title>
	<atom:link href="http://www.chinesevegetarianrecipes.org/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chinesevegetarianrecipes.org</link>
	<description>Health is in the Mouth</description>
	<lastBuildDate>Sat, 27 Feb 2010 14:28:08 +0000</lastBuildDate>
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		<title>Comment on Stir Fried Potherb Mustard and Bamboo Shoots by Sheryl Boxwell</title>
		<link>http://www.chinesevegetarianrecipes.org/650/stir-fried-potherb-mustard-and-bamboo-shoots/comment-page-1/#comment-369</link>
		<dc:creator>Sheryl Boxwell</dc:creator>
		<pubDate>Sat, 27 Feb 2010 14:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=650#comment-369</guid>
		<description>Great article, thank you. I am very interested in finding a diet that lowers my sugar intake.  I currently have a sweet-tooth, and am finding it difficult to find meal plans, what to eat for snacks, etc.  While diabetes is not something that runs in my family, I am still concerned and would like to be smart and take a proactive approach to my health.</description>
		<content:encoded><![CDATA[<p>Great article, thank you. I am very interested in finding a diet that lowers my sugar intake.  I currently have a sweet-tooth, and am finding it difficult to find meal plans, what to eat for snacks, etc.  While diabetes is not something that runs in my family, I am still concerned and would like to be smart and take a proactive approach to my health.</p>
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		<title>Comment on Vermicelli Recipe &#8211; Stewed Tofu With Chinese Cabbage And Rice Vermicelli by Vermicelli Recipe &#8211; Stewed Tofu With Chinese Cabbage And Rice &#8230; &#124; Recipe Blog</title>
		<link>http://www.chinesevegetarianrecipes.org/674/vermicelli-recipe-stewed-tofu-with-chinese-cabbage-and-rice-vermicelli/comment-page-1/#comment-366</link>
		<dc:creator>Vermicelli Recipe &#8211; Stewed Tofu With Chinese Cabbage And Rice &#8230; &#124; Recipe Blog</dc:creator>
		<pubDate>Fri, 26 Feb 2010 10:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=674#comment-366</guid>
		<description>[...] inew2 wrote a very interesting post today. &#160; Here&#8217;s a quick excerpt:Recipe for Stewed Tofu With Chinese Cabbage And Rice Vermicelli. It&#8217;s my favorite and can be yours. Try it out today. [...]</description>
		<content:encoded><![CDATA[<p>[...] inew2 wrote a very interesting post today. &nbsp; Here&#8217;s a quick excerpt:Recipe for Stewed Tofu With Chinese Cabbage And Rice Vermicelli. It&#8217;s my favorite and can be yours. Try it out today. [...]</p>
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		<title>Comment on Hot and Sour Soup Recipe &#8211; Daikon Radish by Natural Skin Care Tips – Get Smooth Skin &#124; How To Care For Your Face</title>
		<link>http://www.chinesevegetarianrecipes.org/654/hot-and-sour-soup-recipe-daikon-radish/comment-page-1/#comment-317</link>
		<dc:creator>Natural Skin Care Tips – Get Smooth Skin &#124; How To Care For Your Face</dc:creator>
		<pubDate>Tue, 09 Feb 2010 14:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=654#comment-317</guid>
		<description>[...] Hot and Sour Soup Recipe &#8211; Radish &#124; Chinese Vegetarian Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Hot and Sour Soup Recipe &#8211; Radish | Chinese Vegetarian Recipes [...]</p>
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		<title>Comment on Fried Chinese Yam Slices with Wood Ear Mushrooms by Best Weight Loss Pills &#124; Weight Loss Solved</title>
		<link>http://www.chinesevegetarianrecipes.org/643/fried-chinese-yam-slices-with-wood-ear-mushrooms/comment-page-1/#comment-303</link>
		<dc:creator>Best Weight Loss Pills &#124; Weight Loss Solved</dc:creator>
		<pubDate>Sun, 07 Feb 2010 09:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=643#comment-303</guid>
		<description>[...] Fried Chinese Yam Slices with Wood Ear Mushrooms &#124; Chinese &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Fried Chinese Yam Slices with Wood Ear Mushrooms | Chinese &#8230; [...]</p>
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		<title>Comment on Stir Fried Three Veggie Slices by Chinese Cooking Methods are Usually Healthy Ways &#124; Cooking Advice</title>
		<link>http://www.chinesevegetarianrecipes.org/661/stir-fried-three-veggie-slices/comment-page-1/#comment-292</link>
		<dc:creator>Chinese Cooking Methods are Usually Healthy Ways &#124; Cooking Advice</dc:creator>
		<pubDate>Sun, 07 Feb 2010 01:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=661#comment-292</guid>
		<description>[...] Fried Three Veggie Slices &#124; Chinese Vegetarian Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Fried Three Veggie Slices | Chinese Vegetarian Recipes [...]</p>
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		<title>Comment on Stir Fried Three Veggie Slices by nintendo ds</title>
		<link>http://www.chinesevegetarianrecipes.org/661/stir-fried-three-veggie-slices/comment-page-1/#comment-288</link>
		<dc:creator>nintendo ds</dc:creator>
		<pubDate>Sat, 06 Feb 2010 05:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=661#comment-288</guid>
		<description>It sounds easy to make instant recipe. Perfect recipe for breakfast. Thanks!! Keep posting such easy recipes.</description>
		<content:encoded><![CDATA[<p>It sounds easy to make instant recipe. Perfect recipe for breakfast. Thanks!! Keep posting such easy recipes.</p>
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		<title>Comment on Mushroom and Spinach Soup Recipe by Lacy Cloe</title>
		<link>http://www.chinesevegetarianrecipes.org/639/mushroom-and-spinach-soup-recipe/comment-page-1/#comment-287</link>
		<dc:creator>Lacy Cloe</dc:creator>
		<pubDate>Sat, 06 Feb 2010 01:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=639#comment-287</guid>
		<description>endless thank you. these are yummy!</description>
		<content:encoded><![CDATA[<p>endless thank you. these are yummy!</p>
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		<title>Comment on Stir Fried Three Veggie Slices by Fried Three Veggie Slices &#124; Chinese Vegetarian Recipes &#124; Recipe Blog</title>
		<link>http://www.chinesevegetarianrecipes.org/661/stir-fried-three-veggie-slices/comment-page-1/#comment-282</link>
		<dc:creator>Fried Three Veggie Slices &#124; Chinese Vegetarian Recipes &#124; Recipe Blog</dc:creator>
		<pubDate>Fri, 05 Feb 2010 15:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=661#comment-282</guid>
		<description>[...] FitSugar wrote a very interesting post today. &#160; Here&#8217;s a quick excerpt:Introduction: You will see what the three veggie slices are if you are curious to know after you read this title. They are three ingredients that are. [...]</description>
		<content:encoded><![CDATA[<p>[...] FitSugar wrote a very interesting post today. &nbsp; Here&#8217;s a quick excerpt:Introduction: You will see what the three veggie slices are if you are curious to know after you read this title. They are three ingredients that are. [...]</p>
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		<title>Comment on Chinese Cabbage Shreds On Sweet Bean Sauce by Chinese Cabbage Shreds On Sweet Bean Sauce &#124; Chinese Vegetarian &#8230; &#124; Recipe Blog</title>
		<link>http://www.chinesevegetarianrecipes.org/658/chinese-cabbage-shreds-on-sweet-bean-sauce/comment-page-1/#comment-271</link>
		<dc:creator>Chinese Cabbage Shreds On Sweet Bean Sauce &#124; Chinese Vegetarian &#8230; &#124; Recipe Blog</dc:creator>
		<pubDate>Wed, 03 Feb 2010 19:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=658#comment-271</guid>
		<description>[...] admin wrote a very interesting post today. &#160; Here&#8217;s a quick excerpt:Today, I am going to present a recipe that involves sweet bean sauce which tastes sweet and salty. It is often used in noodles and salads. I also often eat cucumbers with it. I love this kind of sauce because it will not only enhance &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] admin wrote a very interesting post today. &nbsp; Here&#8217;s a quick excerpt:Today, I am going to present a recipe that involves sweet bean sauce which tastes sweet and salty. It is often used in noodles and salads. I also often eat cucumbers with it. I love this kind of sauce because it will not only enhance &#8230; [...]</p>
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		<title>Comment on Chinese Cabbage Shreds On Sweet Bean Sauce by What is your favorite vegetarian dish? Any cook books to recommend? &#124; Vegetarian Cook</title>
		<link>http://www.chinesevegetarianrecipes.org/658/chinese-cabbage-shreds-on-sweet-bean-sauce/comment-page-1/#comment-269</link>
		<dc:creator>What is your favorite vegetarian dish? Any cook books to recommend? &#124; Vegetarian Cook</dc:creator>
		<pubDate>Wed, 03 Feb 2010 17:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=658#comment-269</guid>
		<description>[...] Chinese Cabbage Shreds On Sweet Bean Sauce &#124; Asiatic Vegetarian &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Chinese Cabbage Shreds On Sweet Bean Sauce | Asiatic Vegetarian &#8230; [...]</p>
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		<title>Comment on Chinese Cabbage Shreds On Sweet Bean Sauce by Fresh Cucumber » Chinese Cabbage Shreds On Sweet Bean Sauce &#124; Chinese Vegetarian …</title>
		<link>http://www.chinesevegetarianrecipes.org/658/chinese-cabbage-shreds-on-sweet-bean-sauce/comment-page-1/#comment-267</link>
		<dc:creator>Fresh Cucumber » Chinese Cabbage Shreds On Sweet Bean Sauce &#124; Chinese Vegetarian …</dc:creator>
		<pubDate>Wed, 03 Feb 2010 15:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=658#comment-267</guid>
		<description>[...] the original post: Chinese Cabbage Shreds On Sweet Bean Sauce &#124; Chinese Vegetarian  [...]</description>
		<content:encoded><![CDATA[<p>[...] the original post: Chinese Cabbage Shreds On Sweet Bean Sauce | Chinese Vegetarian  [...]</p>
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		<title>Comment on Winter Melon Soup by Natural Fertilizer</title>
		<link>http://www.chinesevegetarianrecipes.org/604/winter-melon-soup/comment-page-1/#comment-266</link>
		<dc:creator>Natural Fertilizer</dc:creator>
		<pubDate>Wed, 03 Feb 2010 10:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=604#comment-266</guid>
		<description>I&#039;ve really enjoyed reading your articles. You obviously know what you are talking about! Your site is so easy to navigate too, I&#039;ve bookmarked it in my favourites :-D</description>
		<content:encoded><![CDATA[<p>I&#8217;ve really enjoyed reading your articles. You obviously know what you are talking about! Your site is so easy to navigate too, I&#8217;ve bookmarked it in my favourites <img src='http://www.chinesevegetarianrecipes.org/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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		<title>Comment on Hot and Sour Soup Recipe &#8211; Daikon Radish by Hot and Sour Soup Recipe &#8211; Radish &#124; Chinese Vegetarian Recipes &#124; Recipe Blog</title>
		<link>http://www.chinesevegetarianrecipes.org/654/hot-and-sour-soup-recipe-daikon-radish/comment-page-1/#comment-263</link>
		<dc:creator>Hot and Sour Soup Recipe &#8211; Radish &#124; Chinese Vegetarian Recipes &#124; Recipe Blog</dc:creator>
		<pubDate>Tue, 02 Feb 2010 14:45:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=654#comment-263</guid>
		<description>[...] admin wrote a very interesting post today. &#160; Here&#8217;s a quick excerpt:Today, Rachel said she wanted to eat radish because he ate some last night from one of the small eateries on the side of the road in the community. So I find out this hot and sour soup recipe &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] admin wrote a very interesting post today. &nbsp; Here&#8217;s a quick excerpt:Today, Rachel said she wanted to eat radish because he ate some last night from one of the small eateries on the side of the road in the community. So I find out this hot and sour soup recipe &#8230; [...]</p>
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		<title>Comment on Stir Fried Potherb Mustard and Bamboo Shoots by salad recipes</title>
		<link>http://www.chinesevegetarianrecipes.org/650/stir-fried-potherb-mustard-and-bamboo-shoots/comment-page-1/#comment-256</link>
		<dc:creator>salad recipes</dc:creator>
		<pubDate>Sun, 31 Jan 2010 15:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=650#comment-256</guid>
		<description>Hi, I applaud your blog for informing people, very interesting article, keep up it coming :)</description>
		<content:encoded><![CDATA[<p>Hi, I applaud your blog for informing people, very interesting article, keep up it coming <img src='http://www.chinesevegetarianrecipes.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Radish Soup by Hot and Sour Soup Ii &#124; Stir Recipe</title>
		<link>http://www.chinesevegetarianrecipes.org/599/radish-soup/comment-page-1/#comment-254</link>
		<dc:creator>Hot and Sour Soup Ii &#124; Stir Recipe</dc:creator>
		<pubDate>Sun, 31 Jan 2010 15:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=599#comment-254</guid>
		<description>[...] Radish Soup &#124; Chinese Vegetarian Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Radish Soup | Chinese Vegetarian Recipes [...]</p>
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		<title>Comment on Stir Fried Potherb Mustard and Bamboo Shoots by atkins diet</title>
		<link>http://www.chinesevegetarianrecipes.org/650/stir-fried-potherb-mustard-and-bamboo-shoots/comment-page-1/#comment-253</link>
		<dc:creator>atkins diet</dc:creator>
		<pubDate>Sun, 31 Jan 2010 08:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=650#comment-253</guid>
		<description>I like your site. I&#039;m looking forward to more visits here. Thanks!</description>
		<content:encoded><![CDATA[<p>I like your site. I&#8217;m looking forward to more visits here. Thanks!</p>
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		<title>Comment on Stir Fried Potherb Mustard and Bamboo Shoots by Stir Fried Potherb Mustard and Bamboo Shoots &#124; Chinese Vegetarian &#8230; &#124; Recipe Blog</title>
		<link>http://www.chinesevegetarianrecipes.org/650/stir-fried-potherb-mustard-and-bamboo-shoots/comment-page-1/#comment-252</link>
		<dc:creator>Stir Fried Potherb Mustard and Bamboo Shoots &#124; Chinese Vegetarian &#8230; &#124; Recipe Blog</dc:creator>
		<pubDate>Sun, 31 Jan 2010 07:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=650#comment-252</guid>
		<description>[...] admin wrote a very interesting post today. &#160; Here&#8217;s a quick excerpt:Potherb mustard is a very rare name. And I have to admit that it is also a vegetable that I didn&#8217;t know until I come to the southern part of China. [...]</description>
		<content:encoded><![CDATA[<p>[...] admin wrote a very interesting post today. &nbsp; Here&#8217;s a quick excerpt:Potherb mustard is a very rare name. And I have to admit that it is also a vegetable that I didn&#8217;t know until I come to the southern part of China. [...]</p>
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		<title>Comment on Stir Fried Potherb Mustard and Bamboo Shoots by what is your favorite vegetarian food? &#124; Vegetarian Cook</title>
		<link>http://www.chinesevegetarianrecipes.org/650/stir-fried-potherb-mustard-and-bamboo-shoots/comment-page-1/#comment-251</link>
		<dc:creator>what is your favorite vegetarian food? &#124; Vegetarian Cook</dc:creator>
		<pubDate>Sun, 31 Jan 2010 05:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=650#comment-251</guid>
		<description>[...] Stir Fried Potherb Mustard and Bamboo Shoots &#124; Asiatic Vegetarian &#8230;    document.write(&#039;&#039;);    Share and Enjoy: [...]</description>
		<content:encoded><![CDATA[<p>[...] Stir Fried Potherb Mustard and Bamboo Shoots | Asiatic Vegetarian &#8230;    document.write(&#39;&#39;);    Share and Enjoy: [...]</p>
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		<title>Comment on Radish Soup by Mild Curry Base &#124; Stir Recipe</title>
		<link>http://www.chinesevegetarianrecipes.org/599/radish-soup/comment-page-1/#comment-248</link>
		<dc:creator>Mild Curry Base &#124; Stir Recipe</dc:creator>
		<pubDate>Sat, 30 Jan 2010 07:10:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=599#comment-248</guid>
		<description>[...] Radish Soup &#124; Chinese Vegetarian Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Radish Soup | Chinese Vegetarian Recipes [...]</p>
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		<title>Comment on Stir Fried Canned Corn with Tomato by Southwest Smoothie &#124; Stir Recipe</title>
		<link>http://www.chinesevegetarianrecipes.org/594/stir-fried-canned-corn-with-tomato/comment-page-1/#comment-246</link>
		<dc:creator>Southwest Smoothie &#124; Stir Recipe</dc:creator>
		<pubDate>Fri, 29 Jan 2010 12:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=594#comment-246</guid>
		<description>[...] Stir Fried Canned Corn with Tomato &#124; Chinese Vegetarian Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Stir Fried Canned Corn with Tomato | Chinese Vegetarian Recipes [...]</p>
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		<title>Comment on Radish Soup by Southwest Smoothie &#124; Stir Recipe</title>
		<link>http://www.chinesevegetarianrecipes.org/599/radish-soup/comment-page-1/#comment-245</link>
		<dc:creator>Southwest Smoothie &#124; Stir Recipe</dc:creator>
		<pubDate>Fri, 29 Jan 2010 12:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=599#comment-245</guid>
		<description>[...] Radish Soup &#124; Chinese Vegetarian Recipes [...]</description>
		<content:encoded><![CDATA[<p>[...] Radish Soup | Chinese Vegetarian Recipes [...]</p>
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		<title>Comment on Salt Boiled Tofu Skin by pligg.com</title>
		<link>http://www.chinesevegetarianrecipes.org/646/salt-boiled-tofu-skin/comment-page-1/#comment-243</link>
		<dc:creator>pligg.com</dc:creator>
		<pubDate>Thu, 28 Jan 2010 13:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=646#comment-243</guid>
		<description>&lt;strong&gt;Salt Boiled Tofu Skin...&lt;/strong&gt;

Recipe for salt Boiled Tofu Skin that can be taken as a cold dish and salad. But the cooking method would not matter much as long as it is delicious, right?...</description>
		<content:encoded><![CDATA[<p><strong>Salt Boiled Tofu Skin&#8230;</strong></p>
<p>Recipe for salt Boiled Tofu Skin that can be taken as a cold dish and salad. But the cooking method would not matter much as long as it is delicious, right?&#8230;</p>
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		<title>Comment on Fried Chinese Yam Slices with Wood Ear Mushrooms by admin</title>
		<link>http://www.chinesevegetarianrecipes.org/643/fried-chinese-yam-slices-with-wood-ear-mushrooms/comment-page-1/#comment-236</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 27 Jan 2010 01:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=643#comment-236</guid>
		<description>Thanks for your comment, David. I usually buy dried wood ear mushrooms, also known as Auricularia auricula-judae, in supermarkets. They are normally available in the section where other mushrooms are on shelf. Hope this helps. By the way, the recipe that you mentioned is very interesting.</description>
		<content:encoded><![CDATA[<p>Thanks for your comment, David. I usually buy dried wood ear mushrooms, also known as Auricularia auricula-judae, in supermarkets. They are normally available in the section where other mushrooms are on shelf. Hope this helps. By the way, the recipe that you mentioned is very interesting.</p>
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		<title>Comment on Fried Chinese Yam Slices with Wood Ear Mushrooms by Orlando personal injury lawyer</title>
		<link>http://www.chinesevegetarianrecipes.org/643/fried-chinese-yam-slices-with-wood-ear-mushrooms/comment-page-1/#comment-233</link>
		<dc:creator>Orlando personal injury lawyer</dc:creator>
		<pubDate>Tue, 26 Jan 2010 17:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=643#comment-233</guid>
		<description>This looks exquisite. Thanks for sharing the recipe. :)</description>
		<content:encoded><![CDATA[<p>This looks exquisite. Thanks for sharing the recipe. <img src='http://www.chinesevegetarianrecipes.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Fried Chinese Yam Slices with Wood Ear Mushrooms by David</title>
		<link>http://www.chinesevegetarianrecipes.org/643/fried-chinese-yam-slices-with-wood-ear-mushrooms/comment-page-1/#comment-232</link>
		<dc:creator>David</dc:creator>
		<pubDate>Tue, 26 Jan 2010 12:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=643#comment-232</guid>
		<description>Oh man this looks divine. I love mushrooms, where can I get wood ear shrooms though? I am going around trying to find a bunch of vegetarian recipes. I am doing my best to stay vegetarian. The best looking one I found so far is this Roquefort tart, only problem is that it has no pictures.

http://yovia.com/blogs/gregorypauls/2010/01/08/grilled-pear-and-roquefort-tart-with-caramelized-onions-and-walnuts/</description>
		<content:encoded><![CDATA[<p>Oh man this looks divine. I love mushrooms, where can I get wood ear shrooms though? I am going around trying to find a bunch of vegetarian recipes. I am doing my best to stay vegetarian. The best looking one I found so far is this Roquefort tart, only problem is that it has no pictures.</p>
<p><a href="http://yovia.com/blogs/gregorypauls/2010/01/08/grilled-pear-and-roquefort-tart-with-caramelized-onions-and-walnuts/" rel="nofollow">http://yovia.com/blogs/gregorypauls/2010/01/08/grilled-pear-and-roquefort-tart-with-caramelized-onions-and-walnuts/</a></p>
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