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<channel>
	<title>Chinese Vegetarian Recipes</title>
	<atom:link href="http://www.chinesevegetarianrecipes.org/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chinesevegetarianrecipes.org</link>
	<description>Health is in the Mouth</description>
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			<item>
		<title>Vermicelli Recipe &#8211; Stewed Tofu With Chinese Cabbage And Rice Vermicelli</title>
		<link>http://www.chinesevegetarianrecipes.org/674/vermicelli-recipe-stewed-tofu-with-chinese-cabbage-and-rice-vermicelli/</link>
		<comments>http://www.chinesevegetarianrecipes.org/674/vermicelli-recipe-stewed-tofu-with-chinese-cabbage-and-rice-vermicelli/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 09:41:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vermicelli Recipes]]></category>
		<category><![CDATA[vermicelli recipe]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=674</guid>
		<description><![CDATA[Introduction:
This is the first recipe of the Chinese new year that I am going to introduce to you. I hope you will like it. There are many types of vermicelli that you can use for this vermicelli recipe. It can be made from rice flour, bean flour, and even sweet potato flour. You can take [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/674/vermicelli-recipe-stewed-tofu-with-chinese-cabbage-and-rice-vermicelli/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Back from Chinese Spring Festival Holidays</title>
		<link>http://www.chinesevegetarianrecipes.org/666/back-from-chinese-spring-festival-holidays/</link>
		<comments>http://www.chinesevegetarianrecipes.org/666/back-from-chinese-spring-festival-holidays/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 11:48:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Stories and Fun Stuff]]></category>
		<category><![CDATA[Chinese spring festival]]></category>
		<category><![CDATA[is the Easiest Language to Learn Part 2]]></category>
		<category><![CDATA[plastic tunnel]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=666</guid>
		<description><![CDATA[You must have known that seven days ago, it was a big time for the Chinese people all over the world. I drove for 27 hours and sit in the newly build train express for 11 hours, and took another 1 and 1/2 hours before I came to the village where my parents live right now. [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/666/back-from-chinese-spring-festival-holidays/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir Fried Three Veggie Slices</title>
		<link>http://www.chinesevegetarianrecipes.org/661/stir-fried-three-veggie-slices/</link>
		<comments>http://www.chinesevegetarianrecipes.org/661/stir-fried-three-veggie-slices/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 14:31:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bamboo Shoots]]></category>
		<category><![CDATA[Stir Fry Recipes]]></category>
		<category><![CDATA[Tofu Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[veggie slices]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=661</guid>
		<description><![CDATA[Introduction:
You will see what the three veggie slices are if you are curious to know after you read this title. They are three ingredients that are often used in Chinese vegetarian foods. 
You might have found out that tofu and bamboo shoots are used in many Chinese vegetarian recipes listed on this site. And my [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/661/stir-fried-three-veggie-slices/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chinese Cabbage Shreds On Sweet Bean Sauce</title>
		<link>http://www.chinesevegetarianrecipes.org/658/chinese-cabbage-shreds-on-sweet-bean-sauce/</link>
		<comments>http://www.chinesevegetarianrecipes.org/658/chinese-cabbage-shreds-on-sweet-bean-sauce/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 14:47:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cabbage Recipes]]></category>
		<category><![CDATA[Tofu Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[chinese cabbage]]></category>
		<category><![CDATA[sweet bean sauce]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=658</guid>
		<description><![CDATA[Introduction:
Today, I am going to present a recipe that involves sweet bean sauce which tastes sweet and salty. It is often used in noodles and salads. I also often eat cucumbers with it. I love this kind of sauce because it will not only enhance the flavor to the dish, but also add color to [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/658/chinese-cabbage-shreds-on-sweet-bean-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup Recipe &#8211; Daikon Radish</title>
		<link>http://www.chinesevegetarianrecipes.org/654/hot-and-sour-soup-recipe-daikon-radish/</link>
		<comments>http://www.chinesevegetarianrecipes.org/654/hot-and-sour-soup-recipe-daikon-radish/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 15:09:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable Soup Recipe]]></category>
		<category><![CDATA[hot and sour soup recipe]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=654</guid>
		<description><![CDATA[Introduction:
Today, Rachel said she wanted to eat radish because he ate some last night from one of the small eateries on the side of the road in the community. So I find out this hot and sour soup recipe and cooked the radish soup which she liked the soup and radish, but leaving the mushrooms [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/654/hot-and-sour-soup-recipe-daikon-radish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stir Fried Potherb Mustard and Bamboo Shoots</title>
		<link>http://www.chinesevegetarianrecipes.org/650/stir-fried-potherb-mustard-and-bamboo-shoots/</link>
		<comments>http://www.chinesevegetarianrecipes.org/650/stir-fried-potherb-mustard-and-bamboo-shoots/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 16:21:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bamboo Shoots]]></category>
		<category><![CDATA[potherb mustard]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=650</guid>
		<description><![CDATA[Introduction:
Potherb mustard is a very rare name. And I have to admit that it is also a vegetable that I didn&#8217;t know until I come to the southern part of China. However, this vegetable has always been there. They are often cooked in the form of mince and pickle. So I think I had probably [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/650/stir-fried-potherb-mustard-and-bamboo-shoots/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Salt Boiled Tofu Skin</title>
		<link>http://www.chinesevegetarianrecipes.org/646/salt-boiled-tofu-skin/</link>
		<comments>http://www.chinesevegetarianrecipes.org/646/salt-boiled-tofu-skin/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 10:41:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and Cold Dishes]]></category>
		<category><![CDATA[Tofu Recipes]]></category>
		<category><![CDATA[tofu skin]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=646</guid>
		<description><![CDATA[Introduction:
Today, I am going to introduce a recipe that looks very simple. This is my first time to cook something like this, too. You can look on it as a cold dish or a boiling dish. What does the cooking method matter when it is tasty?
Ingredients:
Tofu skin: 250 g
Seasonings:
Soy sauce: 1 tablespoon
Scallion: 1 stick
Cooking wine: [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/646/salt-boiled-tofu-skin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Chinese Yam Slices with Wood Ear Mushrooms</title>
		<link>http://www.chinesevegetarianrecipes.org/643/fried-chinese-yam-slices-with-wood-ear-mushrooms/</link>
		<comments>http://www.chinesevegetarianrecipes.org/643/fried-chinese-yam-slices-with-wood-ear-mushrooms/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 10:59:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Yam]]></category>
		<category><![CDATA[Deep Fried Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[wood ear mushrooms]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=643</guid>
		<description><![CDATA[Introduction:
Today, I am going to share a recipe that I like not only because it involves the ingredients that I like (wood ear mushrooms and Chinese yam), but also because it is composed of multiple colors. You must have remembered that I mentioned before that all colors of vegetables should be included in your daily [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/643/fried-chinese-yam-slices-with-wood-ear-mushrooms/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mushroom and Spinach Soup Recipe</title>
		<link>http://www.chinesevegetarianrecipes.org/639/mushroom-and-spinach-soup-recipe/</link>
		<comments>http://www.chinesevegetarianrecipes.org/639/mushroom-and-spinach-soup-recipe/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 14:45:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable Soup Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[mushroom soup recipe]]></category>
		<category><![CDATA[spinach soup recipe]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=639</guid>
		<description><![CDATA[Introduction:
In my opinion, a meal will only become whole when it involves a soup. However, nowadays the pace of the people is very fast and people would rather not take half an hour to cook a soup. I was one of them until I came across some soup recipes some of which only take a [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/639/mushroom-and-spinach-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stir Fried Soybean Sprouts with Deep Fried Tofu</title>
		<link>http://www.chinesevegetarianrecipes.org/634/stir-fried-soybean-sprouts-with-deep-fried-tofu/</link>
		<comments>http://www.chinesevegetarianrecipes.org/634/stir-fried-soybean-sprouts-with-deep-fried-tofu/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 17:10:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soybean Sprouts]]></category>
		<category><![CDATA[Tofu Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[deep fried tofu]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=634</guid>
		<description><![CDATA[Introductions:
The recipe that I am going to present today is stir fried soybean sprouts and deep fried tofu. You may see a little overload of soybean here because both of the ingredients are bean products. However, this will provide enough protein to your body. 
Ingredients:
Soybean sprouts: 250 g
Deep fried tofu: 150 g
Seasonings:
Salt: 2 g
Soy sauce: [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/634/stir-fried-soybean-sprouts-with-deep-fried-tofu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir Fried Baby Bok Choy with Shiitake Mushrooms</title>
		<link>http://www.chinesevegetarianrecipes.org/632/stir-fried-baby-bok-choy-with-shiitake-mushrooms/</link>
		<comments>http://www.chinesevegetarianrecipes.org/632/stir-fried-baby-bok-choy-with-shiitake-mushrooms/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 11:01:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bok Choy Recipes]]></category>
		<category><![CDATA[Mushroom Recipes]]></category>
		<category><![CDATA[Stir Fry Recipes]]></category>
		<category><![CDATA[baby bok choy]]></category>
		<category><![CDATA[shiitake mushrooms]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=632</guid>
		<description><![CDATA[Introduction:
Another Chinese vegetarian dish that only takes you a few minutes to cook is to be introduced today. Before we come to the specific details about the recipe itself, we need to say something about this dish. It is composed of two very popular vegetables, or rather ingredients, which we have used in other recipes [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/632/stir-fried-baby-bok-choy-with-shiitake-mushrooms/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Snow Peas Recipe</title>
		<link>http://www.chinesevegetarianrecipes.org/627/snow-peas-recipe/</link>
		<comments>http://www.chinesevegetarianrecipes.org/627/snow-peas-recipe/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 13:36:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Bean Recipes]]></category>
		<category><![CDATA[Stir Fry Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[snow peas recipe]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=627</guid>
		<description><![CDATA[Introduction:
The snow peas recipe can taste good or bad depending on your cooking skills. However, don&#8217;t be scared by these words. You will find how to make it tasty at the end of the post. As long as you keep your eyes wide open, you will be okay.
Ingredients:
Fresh and tender snow pea pods: 300 g
Seasonings:
MSG: [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/627/snow-peas-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir Fried Smoked Tofu Slices With Garlic Scapes</title>
		<link>http://www.chinesevegetarianrecipes.org/623/stir-fried-smoked-tofu-slices-with-garlic-scapes/</link>
		<comments>http://www.chinesevegetarianrecipes.org/623/stir-fried-smoked-tofu-slices-with-garlic-scapes/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 15:08:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Garlic Scape Recipes]]></category>
		<category><![CDATA[Stir Fry Recipes]]></category>
		<category><![CDATA[Tofu Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[garlic scapes]]></category>
		<category><![CDATA[smoked tofu]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=623</guid>
		<description><![CDATA[Introduction:
Garlic scape is a vegetable that I both love and hate at the same time. I love it because it feels good while chewing them. I hate it because there are many old or fibrous parts blended within them. So make sure that you select the tender ones when you are shopping. There are two [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/623/stir-fried-smoked-tofu-slices-with-garlic-scapes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seaweed Recipes &#8211; Soup with Tofu</title>
		<link>http://www.chinesevegetarianrecipes.org/620/seaweed-recipes-soup-with-tofu/</link>
		<comments>http://www.chinesevegetarianrecipes.org/620/seaweed-recipes-soup-with-tofu/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 10:09:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tofu Recipes]]></category>
		<category><![CDATA[Vegetable Soup Recipe]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[seaweed recipes]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=620</guid>
		<description><![CDATA[Introduction:
Today, we are going to introduce one of the seaweed recipes. It looks great with the black seaweed and white tofu, as you can see from the picture above. At the end of this post, you will also learn the medical value of tofu. So keep reading.
Ingredients:
Seaweed: 100 g
Tofu: 200 g
Seasonings:
Vegetable oil: 1 tablespoon
Scallion: 1 [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/620/seaweed-recipes-soup-with-tofu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Potato Slices with Oinion</title>
		<link>http://www.chinesevegetarianrecipes.org/616/fried-potato-slices-with-oinion/</link>
		<comments>http://www.chinesevegetarianrecipes.org/616/fried-potato-slices-with-oinion/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 10:29:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Potato Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[potato slices]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=616</guid>
		<description><![CDATA[Introduction:
Today, I am going to introduce a recipe that is more of western style. But you will going to need a frying pan for this recipe. However, if you don&#8217;t have one right now, I would not recommend you to buy one because you will not use them often if you are following what I [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/616/fried-potato-slices-with-oinion/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sweet Potatoes Recipe &#8211; Stir Fried Shreds</title>
		<link>http://www.chinesevegetarianrecipes.org/611/sweet-potatoes-recipe-stir-fried-shreds/</link>
		<comments>http://www.chinesevegetarianrecipes.org/611/sweet-potatoes-recipe-stir-fried-shreds/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 14:39:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweet Potato Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[sweet potatoes recipe]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=611</guid>
		<description><![CDATA[Introduction:
I have to confess that this is the first time that I cook a stir fry recipe for sweet potatoes. That is because I never even thought about sweet potato being cooked with this method. My mother used to not cook any fruit-characterized vegetables or vegetables that taste sweet. 
But the cookbook inspired me and [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/611/sweet-potatoes-recipe-stir-fried-shreds/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Scallion Mashed Potatoes Recipe</title>
		<link>http://www.chinesevegetarianrecipes.org/607/scallion-mashed-potatoes-recipe/</link>
		<comments>http://www.chinesevegetarianrecipes.org/607/scallion-mashed-potatoes-recipe/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 09:16:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Potato Recipes]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[mashed potatoes recipe]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=607</guid>
		<description><![CDATA[Introduction:
I have always regard mashed potatoes as a west style dish. However, with the stir fry method included, we can look on it as a combination of the eastern and the western styles. Don&#8217;t you think.
But the most important thing about a course is the flavor. No matter what style it is cooked in, it [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/607/scallion-mashed-potatoes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Melon Soup</title>
		<link>http://www.chinesevegetarianrecipes.org/604/winter-melon-soup/</link>
		<comments>http://www.chinesevegetarianrecipes.org/604/winter-melon-soup/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 13:13:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[White Gourd]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[winter melon soup]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=604</guid>
		<description><![CDATA[Introduction:
Winter melon is the name that I like for the also named white gourd. Of course, that doesn&#8217;t mean that it can only be enjoyed in the Winter. But a winter dinner surely can be warmed up by a winter melon soup.  
Ingredients:
Winter melon: 200 g
Mung bean: 50 g
Seasonings:
Scallion leaf: 20 leaves
Ginger:  10 g
Salt: 1 [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/604/winter-melon-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Radish Soup</title>
		<link>http://www.chinesevegetarianrecipes.org/599/radish-soup/</link>
		<comments>http://www.chinesevegetarianrecipes.org/599/radish-soup/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 09:25:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Radish Recipes]]></category>
		<category><![CDATA[radish soup]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=599</guid>
		<description><![CDATA[Introduction:
Radish is a very health vegetable which has been cherished by the Chinese people for hundreds of years. In China, this special vegetable has been looked on as second to Ginseng which is a herb that nurtures the human body for patients and healthy people.
The rich content of Vitamin C and Zinc, white radish can [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Stir Fried Canned Corn with Tomato</title>
		<link>http://www.chinesevegetarianrecipes.org/594/stir-fried-canned-corn-with-tomato/</link>
		<comments>http://www.chinesevegetarianrecipes.org/594/stir-fried-canned-corn-with-tomato/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 14:07:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Corn]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[canned corn]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=594</guid>
		<description><![CDATA[Introduction:
Happy New Year to everybody!
As the first day of the year 2010, I cooked one bright-looking dish in accordance with the following recipe. I hope it will indicate for me and all of us a good beginning. 
This recipe is going to involve two important ingredients. One is corn which is yellow in color. The [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Potato Slices Seasoned with Tomato Paste</title>
		<link>http://www.chinesevegetarianrecipes.org/590/potato-slices-seasoned-with-tomato-paste/</link>
		<comments>http://www.chinesevegetarianrecipes.org/590/potato-slices-seasoned-with-tomato-paste/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 14:29:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Potato Recipes]]></category>
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		<category><![CDATA[potato slices]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=590</guid>
		<description><![CDATA[Introduction:
We have recommended many potato recipes before. This means that potato can be cooked in many different ways with many different ingredients. Today, the potato slices are going to be fried and seasoned with tomato paste. Let&#8217;s get right to the recipe itself because my mouth is watering just thinking about it. 
Ingredients:
Potatoes: 250 g [...]]]></description>
		<wfw:commentRss>http://www.chinesevegetarianrecipes.org/590/potato-slices-seasoned-with-tomato-paste/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Quick Cucumber Recipe</title>
		<link>http://www.chinesevegetarianrecipes.org/586/quick-cucumber-recipe/</link>
		<comments>http://www.chinesevegetarianrecipes.org/586/quick-cucumber-recipe/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 09:02:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cucumber Recipes]]></category>
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		<category><![CDATA[cucumber recipe]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=586</guid>
		<description><![CDATA[Introduction:
Is cucumber a fruit or a vegetable? I did a little research. The answer is not definite. But I can summarize all of the answers here, i.e. cucumber is a vegetable because of its vine and it is a fruit because of its seeds. 
Whatever the scientists classify it, I like cucumber all the same [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Braised Eggplant</title>
		<link>http://www.chinesevegetarianrecipes.org/582/braised-eggplant/</link>
		<comments>http://www.chinesevegetarianrecipes.org/582/braised-eggplant/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 02:27:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggplant Recipes]]></category>
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		<category><![CDATA[braised eggplant]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=582</guid>
		<description><![CDATA[Introduction:
As you can see, this picture looks bad. That is because I took it at night and the splash light was too sharp. Okay, it&#8217;s not necessary to make explanations. When you come up with the delicious looking dish yourself by referring to the following braised eggplant recipe, you will know what it is supposed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chestnut Soup with Lotus Root and Osmanthus Fragrans</title>
		<link>http://www.chinesevegetarianrecipes.org/576/chestnut-soup-with-lotus-root-and-osmanthus-fragrans/</link>
		<comments>http://www.chinesevegetarianrecipes.org/576/chestnut-soup-with-lotus-root-and-osmanthus-fragrans/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 02:27:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[chestnut recipes]]></category>
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		<category><![CDATA[chestnut soup]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=576</guid>
		<description><![CDATA[Introduction:
Although chestnut belongs to the nut group, it has much less fats compared to other nuts. 
It is rich in starch. So it is recommended to be cooked and be eaten as a between-meal nibbles. This way, our weight can be taken good care of.
Carbohydrates contained in the fresh chestnut are 2.4 times of that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir Fried Zucchini Slices</title>
		<link>http://www.chinesevegetarianrecipes.org/572/stir-fried-zucchini-slices/</link>
		<comments>http://www.chinesevegetarianrecipes.org/572/stir-fried-zucchini-slices/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 14:41:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Zucchini Recipes]]></category>
		<category><![CDATA[zucchini slice]]></category>

		<guid isPermaLink="false">http://www.chinesevegetarianrecipes.org/?p=572</guid>
		<description><![CDATA[Introduction:
Another stir fried Zucchini recipe was introduced before on this website. Since Zucchini is a vegetable that is extremely easy to cook, I am introducing another recipe for the stir fried slices. 
Everything is the same except for the cutting and seasonings. Sometimes, there is nothing wrong with trying different things to a recipe.
Ingredients:
Fresh zucchini: [...]]]></description>
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		<slash:comments>0</slash:comments>
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