Chinese Vegetarian Recipes

Hot and Sour Radish Soup

Introduction:

Today, Rachel said she wanted to eat radish because he ate some last night from one of the small eateries on the side of the road in the community. So I find out this hot and sour soup recipe and cooked the radish soup which she liked the soup and radish, but leaving the mushrooms alone as she always does. I don’t know why she doesn’t like them and how to make her to. You know, I love mushrooms of any type. If you have some good tips, please leave a comment at the end. Thanks. Read the rest of this entry »

Potherb Mustard and Bamboo Shoots

Introduction:

Potherb mustard is a very rare name. And I have to admit that it is also a vegetable that I didn’t know until I come to the southern part of China. However, this vegetable has always been there. They are often cooked in the form of mince and pickle. So I think I had probably eaten it without knowing the exact name. Read the rest of this entry »

Salt Boiled Tofu Skin

Introduction:

Today, I am going to introduce a recipe that looks very simple. This is my first time to cook something like this, too. You can look on it as a cold dish or a boiling dish. What does the cooking method matter when it is tasty? Read the rest of this entry »

Wood Ear Mushrooms with Chinese Yam Slices

Introduction:

Today, I am going to share a recipe that I like not only because it involves the ingredients that I like (wood ear mushrooms and Chinese yam), but also because it is composed of multiple colors. You must have remembered that I mentioned before that all colors of vegetables should be included in your daily diets. Read the rest of this entry »

Mushroom and Spinach Soup Recipe

Introduction:

In my opinion, a meal will only become whole when it involves a soup. However, nowadays the pace of the people is very fast and people would rather not take half an hour to cook a soup. I was one of them until I came across some soup recipes some of which only take a quarter at the most to cook. Read the rest of this entry »