Health is in the Mouth
30
Jan
2010
Potherb Mustard and Bamboo Shoots
Introduction:
Potherb mustard is a very rare name. And I have to admit that it is also a vegetable that I didn’t know until I come to the southern part of China. However, this vegetable has always been there. They are often cooked in the form of mince and pickle. So I think I had probably eaten it without knowing the exact name. Read the rest of this entry »
28
Jan
2010
Salt Boiled Tofu Skin
Introduction:
Today, I am going to introduce a recipe that looks very simple. This is my first time to cook something like this, too. You can look on it as a cold dish or a boiling dish. What does the cooking method matter when it is tasty? Read the rest of this entry »
26
Jan
2010
Wood Ear Mushrooms with Chinese Yam Slices
Introduction:
Today, I am going to share a recipe that I like not only because it involves the ingredients that I like (wood ear mushrooms and Chinese yam), but also because it is composed of multiple colors. You must have remembered that I mentioned before that all colors of vegetables should be included in your daily diets. Read the rest of this entry »
24
Jan
2010
Mushroom and Spinach Soup Recipe
Introduction:
In my opinion, a meal will only become whole when it involves a soup. However, nowadays the pace of the people is very fast and people would rather not take half an hour to cook a soup. I was one of them until I came across some soup recipes some of which only take a quarter at the most to cook. Read the rest of this entry »
22
Jan
2010
Stir Fried Soybean Sprouts with Deep Fried Tofu
Introductions:
The recipe that I am going to present today is stir fried soybean sprouts and deep fried tofu. You may see a little overload of soybean here because both of the ingredients are bean products. However, this will provide enough protein to your body. Read the rest of this entry »
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